Summary

Ingredients

• 150 g soba noodles
• 2 liters water
• 150 g suar snap peas
• 150 g soybeans (edamame), peeled
• 1 carrot (s)
• 2 tablespoon sesame seeds

For the dressing:

• 30 ml soy sauce
• 3 tablespoon sesame oil
• 2 tablespoon sesame seeds
• 1 tablespoon lime juice
• 1 tablespoon agave syrup
• 1 tablespoon miso paste, light
• 2 teaspoons ginger
• 1 teaspoon sriracha sauce

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Instructions

1. Mix the dressing ingredients in a blender and set aside. Cut the carrots into thin strips with a spiral or julienne peeler and also set aside.
2. Bring 2 liters of water to a boil without salt in a saucepan. Cook the soba noodles for 4 minutes, drain and rinse with cold water to prevent them from sticking together. Steam the edamame and sugar peas until the sugar peas are cooked through.
3. Put everything together in a large bowl and mix immediately with the dressing and carrots. Garnish with the sesame seeds.