Summary

Ingredients

• 150 g soba noodles
• 2 spring onion (s)
• 0.5 ½ bunch coriander

For the dressing:

• 3 tablespoon sesame oil
• 1 tablespoon vegetable oil, neutral
• 1 teaspoon chilli flakes
• 3 tablespoon agave syrup
• 3 tablespoon soy sauce

Print Recipe Pin Recipe

Instructions

1. For the dressing, heat the sesame oil, vegetable oil and chilli flakes in a small saucepan for 2-3 minutes until the flakes start to sizzle. Remove the pan from the heat and stir in the agave syrup first, then the soy sauce with a whisk.
2. Now bring the pasta water to the boil on the already warm stove and cook the soba noodles for 4 minutes.
3. Meanwhile, cut the spring onions into slices, chop the coriander and put both in a large bowl. Drain the pasta, rinse with clear water and also add to the bowl. Stir in the dressing and serve the pasta salad immediately.