Warm Soba Noodle Salad
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 150 g soba noodles
- 2 spring onion (s)
- 0.5 ½ bunch coriander
For the dressing:
- 3 tablespoon sesame oil
- 1 tablespoon vegetable oil, neutral
- 1 teaspoon chilli flakes
- 3 tablespoon agave syrup
- 3 tablespoon soy sauce
Print Recipe
Pin Recipe Instructions
- For the dressing, heat the sesame oil, vegetable oil and chilli flakes in a small saucepan for 2-3 minutes until the flakes start to sizzle. Remove the pan from the heat and stir in the agave syrup first, then the soy sauce with a whisk.
- Now bring the pasta water to the boil on the already warm stove and cook the soba noodles for 4 minutes.
- Meanwhile, cut the spring onions into slices, chop the coriander and put both in a large bowl. Drain the pasta, rinse with clear water and also add to the bowl. Stir in the dressing and serve the pasta salad immediately.
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