Soba with Vegetables
by Editorial Staff
Soba is a traditional Japanese dish made from buckwheat noodles. There are many options for making such noodles, I suggest serving them with stewed carrots, bell peppers and green beans.
Cook: 35 mins
Servings: 1-2
Ingredients
- Buckwheat noodles – 100 Grams
- Garlic – 1-2 Cloves
- Ginger – 5-10 Grams
- Carrots – 1 Piece
- Bulgarian pepper – 1 Piece
- Green beans – 100 Grams
- Soy Sauce – To taste
- Keil – To taste
Directions
- Prepare all ingredients.
- Boil the noodles in boiling salted water for 5-6 minutes, then rinse in cold water.
- Heat a skillet over medium heat. Fry the finely grated ginger and garlic until the aroma is revealed.
- Add the green beans, peppers, and carrots. Fry everything until half cooked.
- Then pour in the soy sauce, add the kale torn into small pieces. Put out all 2-3 minutes.
- Add the buckwheat noodles at the end, fry everything together for a couple of minutes.
- Soba with vegetables is ready,
Bon appetit!
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