Soba Noodles with Sesame Seeds and Soy Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 tablespoon sesame oil
- 2 tablespoon soy sauce, light
- 2 tablespoon mirin
- 6 shiitake mushrooms, dried
- 250 g soba noodles (Japanese buckwheat noodles)
- 6 spring onion (s)
- 5 cm ginger root, fresh
- 2 cloves garlic)
- 1 tablespoon sesame seeds, toasted
- 200 ml boiling water
- leaves Mint for garnish
Print Recipe
Pin Recipe Instructions
- Mix 1 tablespoon sesame oil with the soy sauce and mirin to make a dressing. Cut the spring onions lengthways into thin, 5 cm long strips. Cut the ginger into thin strips. Cut the garlic into thin slices.
- Pour 200 ml of boiling water over the mushrooms in a bowl and soak for 10 minutes. Drain, collecting 100 ml of soaking water. Remove the woody mushroom stalks and cut the hats into strips.
- Cook the pasta in boiling water for 3 minutes, then drain.
- Heat the remaining oil in a wok over medium heat, add the spring onions, ginger and garlic and stir for 2 minutes. Add mushrooms and pasta, heat while stirring, then pour in the sesame dressing and mushroom water. Cover the pasta with the sauce while stirring.
- Sprinkle the dish with sesame seeds and garnish with mint.
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