Summary

Ingredients

• 1 kg melon (s), pulp (net weight) which (watermelon)
• 2 chilli pepper (s)
• 2 teaspoons curry powder
• 25 g iner
• 1 medium onion (s)
• 1 dash honey
• 1 small Can (s) tomato (s), chunky
• 1 tablespoon lemon peel
• 3 tablespoon lemon juice
• 2 cloves garlic)
• some stalks parsley
• some oil

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Instructions

1. Finely dice the onion, chilli peppers and ginger. Cut the garlic into thin slices. Braise everything in a saucepan with hot oil.
2. Do not dice the melon meat too finely (about 1 cm cubes) and sauté for 3 minutes. Season with salt, curry powder and a strong dash of honey. Add tomatoes, lemon zest and juice and simmer for 10 minutes over a medium heat without the lid. Chop the parsley and mix in.
3. Fill hot into jars with screw caps.
4. Long shelf life in the refrigerator.