Summary

Ingredients

• 250 g watermelon (s)
• 2 small tomato (s)
• 1 small cucumber (mini cucumber)
• 1 small onion (s), red (or half a)
• 100 g feta cheese
• 3 tablespoon balsamic vinegar
• 1 tablespoon white wine vinegar or lemon juice
• 2 tablespoon olive oil
• salt and pepper

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Instructions

1. Cut the melon, tomatoes and feta cheese into small pieces. Cut the onion and cucumber into thin slices.
2. Mix the ingredients, season with salt and pepper, stir in oil and vinegar and season to taste.
3. Roasted white bread goes wonderfully with it!