Salads

Watermelon Salad with Feta, Cucumber and Tomatoes

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g watermelon (s)
  • 2 small tomato (s)
  • 1 small cucumber (mini cucumber)
  • 1 small onion (s), red (or half a)
  • 100 g feta cheese
  • 3 tablespoon balsamic vinegar
  • 1 tablespoon white wine vinegar or lemon juice
  • 2 tablespoon olive oil
  • salt and pepper
Watermelon Salad with Feta, Cucumber and Tomatoes
Watermelon Salad with Feta, Cucumber and Tomatoes

Instructions

  1. Cut the melon, tomatoes and feta cheese into small pieces. Cut the onion and cucumber into thin slices.
  2. Mix the ingredients, season with salt and pepper, stir in oil and vinegar and season to taste.
  3. Roasted white bread goes wonderfully with it!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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