Summary

Ingredients

For the ground:

• 4 egg (s)
• 1 cup oil
• 1 cup sugar
• 4 sachets custard powder, vanilla flavor
• 0.5 ½ pack baking powder

For covering:

• 1 can (s) peach (s) in wedges
• 2 cups whipped cream
• 2 sachets vanilla sugar
• 2 sachets cream stabilizer
• 1 cup sour cream

For the cast:

• 0.5 liter ½ passion fruit juice
• 4 sachets sauce powder, vanilla flavor, without boiling

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Instructions

1. Mix the ingredients for the base into a dough and spread it on a baking tray. Bake at 160 ° for approx. 20 minutes, test with a wooden stick. To let it cool down.
2. Spread the peach wedges on the cold dough, whip the cream with the vanilla sugar and cream stiffener, fold in the sour cream and spread everything on the peaches.
3. Mix the passion fruit juice with the vanilla sauce and finally spread it on the cake.