Wedding Cake
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 20 hrs 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the ground:
- 4 egg (s)
- 1 cup oil
- 1 cup sugar
- 4 sachets custard powder, vanilla flavor
- 0.5 ½ pack baking powder
For covering:
- 1 can (s) peach (s) in wedges
- 2 cups whipped cream
- 2 sachets vanilla sugar
- 2 sachets cream stabilizer
- 1 cup sour cream
For the cast:
- 0.5 liter ½ passion fruit juice
- 4 sachets sauce powder, vanilla flavor, without boiling
Print Recipe
Pin Recipe Instructions
- Mix the ingredients for the base into a dough and spread it on a baking tray. Bake at 160 ° for approx. 20 minutes, test with a wooden stick. To let it cool down.
- Spread the peach wedges on the cold dough, whip the cream with the vanilla sugar and cream stiffener, fold in the sour cream and spread everything on the peaches.
- Mix the passion fruit juice with the vanilla sauce and finally spread it on the cake.
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