Summary

Ingredients

• 1 can corn
• 1 can kidney beans
• 1 romaine lettuce, mini
• 0.5 ½ cucumber (s)
• 2 tomato (s)
• 150 ml yogurt
• 4 tablespoon tomato ketchup
• 4 tablespoon mayonnaise (salad)
• salt
• pepper
• 1 pinch (s) sugar

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Instructions

1. Drain the beans and corn and rinse. Chop the mini romaine lettuce, half the cucumber and the two tomatoes and place in a salad bowl with the corn and kidney beans.
2. Make a dressing from the yogurt, tomato ketchup and salad mayonnaise and season with salt, pepper and a pinch of sugar. Mix with the vegetables.