Summary

Ingredients

• 500 g quark
• 3 slices bread (black bread)
• 1 glass sour cherries
• 80 g suar
• 2 tablespoon sugar
• 100 ml cream
• 6 cl rum (Strohrum)
• 1 point vanilla sugar

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Instructions

1. Mix the quark with the vanilla sugar, 80g sugar, the cream and the cane. Drain the cherries. Crumble the black bread into small pieces. Mix the black bread with 2 tablespoons of sugar. In a glass bowl, first pour the quark cream, then the breadcrumbs and finally the cherries on top. This dessert can be served immediately.