Summary

Ingredients

For the pancakes:

• 250 g flour
• 4 egg (s)
• 375 ml sparkling mineral water
• 1 pinch (s) salt

Also:

• 4 sausages
• some clarified butter for frying

For the salad:

• 1 small Head iceberg lettuce or endive
• 1 small onion (s)

For the dressing:

• 1 cup natural yogurt
• 3 tablespoon oil
• 2 tablespoon vinegar
• salt and pepper
• sugar

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Instructions

1. Mix the ingredients for the pancakes into a smooth dough and let it soak for 1/2 hour.
2. Cut the lettuce into strips, the onion into fine cubes. Mix the ingredients for the dressing and season to sweet and sour, mix with the lettuce and onions.
3. Cut 1 sausage per pancake into slices and leave a little in a little clarified butter over moderate heat. Then pour 1/4 of the batter over the sausage slices and fry until golden brown on both sides.
4. Spread the salad on the finished pancake.