What could be tastier, more aromatic, and more comfortable than homemade bread ?!

Summary

Ingredients

• Wheat flour – 175 g + for sprinkling the mold
• Rye flour – 175 g
• Water – 190 ml
• Honey – 1 tbsp
• Olive oil – 1 tbsp + for greasing the mold
• Egg – 1 pc.
• Fast-acting yeast – 1 teaspoon
• Salt – 1 teaspoon

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Instructions

1. Sift two types of flour into a large bowl, add salt and yeast, mix.
2. Make a hole and pour warm water with honey into it. Beat in an egg, mix again.
3. Then pour olive oil, knead the dough for 5 minutes until smooth and smooth.
4. Put the dough ball into a ball, put it in a bowl, tighten it with cling film, or cover with a damp towel. Leave warm for 1 hour until the dough doubles in size.
5. Put the grown dough on a table sprinkled with flour, round and put in a greased baking dish, cover with a towel, and leave for 30 minutes.
6. Bake bread in an oven preheated to 180 ° C for 45-50 minutes.
7. Remove the finished bread from the mold and cool on the wire rack. A fragrant wheat-rye bread is ready.

Bon Appetit!