Wheat-Rye Bread with Honey

by Editorial Staff

What could be tastier, more aromatic, and more comfortable than homemade bread ?!

Ingredients

  • Wheat flour – 175 g + for sprinkling the mold
  • Rye flour – 175 g
  • Water – 190 ml
  • Honey – 1 tbsp
  • Olive oil – 1 tbsp + for greasing the mold
  • Egg – 1 pc.
  • Fast-acting yeast – 1 teaspoon
  • Salt – 1 teaspoon

Directions

  1. Sift two types of flour into a large bowl, add salt and yeast, mix.
  2. Make a hole and pour warm water with honey into it. Beat in an egg, mix again.
  3. Then pour olive oil, knead the dough for 5 minutes until smooth and smooth.
  4. Put the dough ball into a ball, put it in a bowl, tighten it with cling film, or cover with a damp towel. Leave warm for 1 hour until the dough doubles in size.
  5. Put the grown dough on a table sprinkled with flour, round and put in a greased baking dish, cover with a towel, and leave for 30 minutes.
  6. Bake bread in an oven preheated to 180 ° C for 45-50 minutes.
  7. Remove the finished bread from the mold and cool on the wire rack. A fragrant wheat-rye bread is ready.

Bon Appetit!

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