Go Back

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

Whiskey – Butter
Whiskey – Butter
Print Recipe Pin Recipe

Instructions

  1. Put the lukewarm butter in a bowl. Honey and whiskey with the butter. Finely chop the onion and garlic and add them as well.
  2. Mix everything thoroughly with a fork. Season to taste with pepper and sea salt. Chill in a small jar in the refrigerator.