Summary

Ingredients

• 1 tablespoon maple syrup
• 2 tablespoon Balsamico bianco (Dolce Agro Condimento Bianco from Ponti)
• 1 tablespoon Crema di Balsamico, white (cream made from Miscato grape must from Ponti)
• 4 tablespoon olive oil (Bertolli Cucina)
• 1 tablespoon lemon juice
• 1 teaspoon, heaped mustard, medium hot (French`s Classic Yellow Mustard)
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. Put all ingredients in a dressing shaker and shake well. Alternatively, whisk well in a cup. Season to taste with salt and pepper.
2. The mustard and the balsamic cream ensure that the ingredients mix into a creamy, creamy dressing.
3. I have indicated the products used in brackets, as they have a significant influence on the taste.
4. The dressing goes well with many salads. I especially enjoy lamb`s lettuce, rocket and baby spinach with it.