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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Sauce
Cuisine
European
Servings (Default: 4)
Ingredients
1
small Can (s) beans, white
1
small Can (s) giant beans, white
0.5
½ lemon (n)
1
teaspoon garlic powder
6
tablespoon olive oil
1
teaspoon salad cream or mayonnaise, vegan
salt and pepper
White Bean Dip
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Instructions
Drain the beans, wash them and grind them in a blender. Squeeze the lemon and add to the beans with all the remaining ingredients. Puree everything finely.