Summary

Ingredients

• 1 gr. Can (s) white beans, approx. 240 g drained weight
• 1 clove garlic
• 1 small onion (s)
• 200 ml vegetable stock
• salt and pepper
• 3 tablespoon olive oil
• 1 teaspoon thyme
• some lemon peel

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Instructions

1. Drain the beans, rinse and drain well.
2. Meanwhile, cut the onion and garlic and fry in a tablespoon of olive oil until translucent. Then add the beans and fry them briefly. Pour in the vegetable stock and let everything simmer on a low flame for about 5 - 10 minutes. Salt and pepper. Then pour everything into a tall vessel and puree with the hand blender.
3. Sauté the remaining 2 tablespoons of oil with the thyme and some fresh lemon zest in a pan for about 1 - 2 minutes. Pour the puree into a bowl and drizzle the thyme-lemon oil over it.