Summary

Ingredients

• 1 kg wheat flour
• 4 teaspoons salt
• 2 packs dry yeast
• 650 ml water, lukewarm

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Instructions

1. Knead all ingredients to a smooth yeast dough, cover and place in a warm place for 1 hour and let rise (double the amount). Preheat the oven to 220 ° C and bake on the middle rack for 35 minutes.
2. Note: At the request of the recipe sender and the many comments, we reduced the number of packets of yeast in the recipe from four to two on June 27, 2014.