White Bread Quick and Easy

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 1 hr 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 kg wheat flour
  • 4 teaspoons salt
  • 2 packs dry yeast
  • 650 ml water, lukewarm
White Bread Quick and Easy
White Bread Quick and Easy

Instructions

  1. Knead all ingredients to a smooth yeast dough, cover and place in a warm place for 1 hour and let rise (double the amount). Preheat the oven to 220 ° C and bake on the middle rack for 35 minutes.
  2. Note: At the request of the recipe sender and the many comments, we reduced the number of packets of yeast in the recipe from four to two on June 27, 2014.

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