White Bread Made Easy and Quick

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 30 mins
Total Time 2 hrs 5 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 cube yeast
  • 750 g wheat flour type 550
  • 2 ½ teaspoons salt
  • 1 teaspoon sugar
White Bread Made Easy and Quick
White Bread Made Easy and Quick

Instructions

  1. Dissolve the yeast in 450 ml of lukewarm water. The water has to be lukewarm and not hot, otherwise the dough won`t rise!
  2. Mix the flour, salt and sugar, add the yeast water and work everything into a dough, if the dough is too sticky, add a little more flour.
  3. Put the dough in a bowl and cover and let rise in a warm place for about 1 hour. Then knead again and either put in a greased loaf pan 30 cm or form a loaf and place it on a floured tray. Cover again with a cloth and let rise in a warm place for about 20 minutes.
  4. Now cut the loaf a few times at an angle about 1 cm deep a few times. Bake in the preheated oven at 175 ° C for around 25 minutes, or bake 5 minutes longer if necessary.

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