White Bread Made Easy and Quick

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	30 mins
Total Time	2 hrs 5 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

1 cube yeast
750 g wheat flour type 550
2 ½ teaspoons salt
1 teaspoon sugar

Instructions

Dissolve the yeast in 450 ml of lukewarm water. The water has to be lukewarm and not hot, otherwise the dough won`t rise!
Mix the flour, salt and sugar, add the yeast water and work everything into a dough, if the dough is too sticky, add a little more flour.
Put the dough in a bowl and cover and let rise in a warm place for about 1 hour. Then knead again and either put in a greased loaf pan 30 cm or form a loaf and place it on a floured tray. Cover again with a cloth and let rise in a warm place for about 20 minutes.
Now cut the loaf a few times at an angle about 1 cm deep a few times. Bake in the preheated oven at 175 ° C for around 25 minutes, or bake 5 minutes longer if necessary.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.