Summary

Ingredients

• 2 cups sweet cream
• 2 cups sour cream
• 1 bunch chives
• salt
• pepper
• nutmeg
• Dumplings, see recipe description

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Instructions

1. Mix everything together, then season with salt, pepper and nutmeg to taste.
2. Let the stock cool well in the refrigerator.
3. Prepare Coburg dumplings with it.
4. Pour the cold broth over the hot dumplings and serve.