Summary

Ingredients

• 3 tablespoon vinegar
• 0.5 teaspoon ½ salt
• 0.25 teaspoon ¼ sugar
• 0.25 ¼ head white cabbage
• 3 carrot (s)
• 3 tablespoon mayonnaise
• 0.5 ½ cup natural yoghurt
• 1 tablespoon parsley, freshly chopped

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Instructions

1. Wash the cabbage and cut into fine strips. Clean and grate the carrots.
2. Mix the vinegar, salt, sugar, mayonnaise and yoghurt well and pour over the prepared vegetables. Mix well and let steep for 2-3 hours.
3. Sprinkle with chopped parsley before serving.