Summary

Ingredients

• 1 medium onion (s)
• 1 ½ kg white cabbage
• 2 medium carrot (s)
• 1 can tomato (s), chopped
• 1 teaspoon tomato paste
• 1 tablespoon sugar
• salt and pepper
• Caraway seed
• Vegetable stock, grains, or Vegeta
• 1 tablespoon oil
• 1 tablespoon butter
• 0.5 liter ½ vegetable stock

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Instructions

1. Finely chop the onion and sauté with the carrots. Sprinkle sugar on top, 1 tablespoon or a little more as you like and then sweat tomato paste. Cut the cabbage into large cubes, wash and place on top. Simmer a little while stirring constantly. Add the diced tomatoes and 1/2 liter of vegetable stock. Let simmer gently. The herb must be soft, but not crumble.
2. As a vegetable, the tomato sauce should stay thick. Add a little more stock as soup and season to taste.
3. I prefer to eat it with bread.