Summary

Ingredients

• 500 g white cabbae
• 1 cm ginger
• 1 teaspoon cumin
• 3 tablespoon coriander greens
• 1 tablespoon, leveled turmeric
• 100 g chickpeas, round
• 1 tablespoon, leveled baking powder
• 0.5 teaspoon ½ salt
• Oil or clarified butter for frying

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Instructions

1. Grate the white cabbage with the ginger, mix with the spices and chickpea flour until you can form patties.
2. Then fry them in hot fat in a pan.
3. The dough can also be seasoned with one and a half teaspoons of mustard, salt, pepper, curry, nutmeg, various herbs and a little tomato paste.