Summary

Ingredients

• 1 bottle calvados
• 1 bottle white wine
• 200 ml apple juice
• 1 stick cinnamon
• 4 carnation (s)
• 1 slice (s) lemon (s), untreated, which 2 s
• Sugar, brown

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Instructions

1. Put the cinnamon stick and cloves in a tea filter and tie it up!
2. Put the calvados, white wine and apple juice in a large saucepan. Add the tea filter and lemon wedges, heat but do not boil. Season to taste with brown sugar. It`s best to let it sit for a few hours.
3. Serve hot, remove the tea filters and lemons beforehand!