Very simple and uncomplicated to prepare, but incredibly tasty and interesting in structure, sweets are obtained from a minimal set of products: cornflakes, white chocolate, and chopped almonds!

Summary

Ingredients

• White chocolate – 160 g
• Corn flakes – 60 g
• Almonds – 40 g

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Instructions

1. Prepare the food you need.

   

2. Chop the almonds into medium crumbs with a sharp knife.
3. Break the white chocolate into pieces and melt in a water bath.
4. Add chopped almonds and cornflakes to melted white chocolate.
5. Stir until the mixture is as homogeneous as possible.
6. Line a flat surface, such as a cutting board, with parchment paper. Use a dessert spoon to spread the mixture into small mounds.

   

7. Put the candies in the refrigerator for 30-40 minutes.
   White chocolate candies with cornflakes and almonds are ready!