Summary

Ingredients

• 140 g suar
• 1 tablespoon maple syrup
• 100 g butter, soft
• 1 egg (s)
• 200 g flour
• 0.5 teaspoon ½ baking soda
• 0.5 teaspoon ½ salt
• 130 g chocolate, white
• 80 g nuts (macadamia nuts)

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Instructions

1. Mix the sugar with the syrup in a mixing bowl until there are no more lumps. Stir in the softened butter and egg.
2. Mix the flour, baking soda and salt in a second bowl and add to the butter mixture. Mix everything briefly to a soft dough, but do not stir for too long!
3. Preheat the oven to 180 ° C.
4. Chop the white chocolate and nuts (you can also use salted nuts - rub them with a kitchen towel beforehand and do without the salt in the dough). Briefly stir both into the batter.
5. Line two baking trays with parchment paper and use a tablespoon to place the dough in portions on the trays, about 5 cm apart.
6. Bake the cookies for about 15 minutes at 160 ° C until the edges are light brown. Then let it cool down on the baking sheet.
7. Sufficient for approx. 30 pieces.