Summary

Ingredients

• 150 ml milk
• 100 g butter
• 300 g chocolate, white
• 1 teaspoon, heaped vanilla, ground

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Instructions

1. Put the first 3 ingredients in a saucepan, heat slowly and let the chocolate melt. Finally add the vanilla and stir everything well.
2. Pour the mixture into warm glasses and close tightly. Then let it cool down and store in the refrigerator.