Go Back
Print
Recipe Image
Summary
Prep Time
12 mins
Total Time
12 mins
Course
Dessert
Cuisine
European
Servings (Default: 2)
Ingredients
100
g currants, white
200
g sour cream
25
g suar
30
g amarettini
Lemon balm or mint
White Currant Sour Cream Dessert
Print Recipe
Pin Recipe
Instructions
Crumble the biscuits in glasses. Mix the sour cream with the sugar until smooth and spread over the biscuits. De-rasp the currants, wash and spread over the top.
Garnish with a leaf of fresh lemon balm or mint if you like.