Summary

Ingredients

• 1 bottle white wine
• 1 cm ginger root
• 2 sticks cinnamon
• 5 tablespoon honey
• 0.5 liter ½ apple juice
• 4 cl amaretto
• 3 clove (s)

Print Recipe Pin Recipe

Instructions

1. Heat the white wine vigorously, but do not let it boil.
2. Ginger, peel and cut into thin slices (against the fibers), add with the cinnamon sticks, cloves, honey and apple juice and let steep for about 12-15 minutes.
3. Then pour through a sieve and round off with the almond liqueur.