Summary

Ingredients

• 200 g chocolate, white
• 400 ml coconut milk
• 600 ml milk
• 40 ice cubes

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Instructions

1. Heat the white chocolate with the coconut milk until it melts, then chill. Crush the ice cubes in a blender at high speed. Then add the milk and the cold white coconut chocolate, puree, pour into glasses and serve immediately.
2. Go with it as toppings: caramelized nuts or sweetened red currants.