White Ice Chocolate with Coconut

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Drinks
Cuisine European
Servings (Default: 8)

Ingredients

  • 200 g chocolate, white
  • 400 ml coconut milk
  • 600 ml milk
  • 40 ice cubes
White Ice Chocolate with Coconut
White Ice Chocolate with Coconut

Instructions

  1. Heat the white chocolate with the coconut milk until it melts, then chill. Crush the ice cubes in a blender at high speed. Then add the milk and the cold white coconut chocolate, puree, pour into glasses and serve immediately.
  2. Go with it as toppings: caramelized nuts or sweetened red currants.

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