Pour all ingredients into a bowl and mix carefully with a dough hook (food processor, hand mixer). Finally knead briefly by hand. Shape a loaf of bread and cut it in the middle. The bread can be baked in a loaf pan or just on baking paper.
Preheat the oven to 230 ° C top / bottom heat (convection: 210 ° C) and bake the bread for about 30 - 45 minutes.
The bread is ready when it sounds hollow when you tap the underside.
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