White Soda-bread

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 450 g flour, type 405
  • 400 ml buttermilk
  • 1 teaspoon salt
  • 1 teaspoon baking soda (bicarbonate soda, baking soda)
White Soda-bread
White Soda-bread

Instructions

  1. Pour all ingredients into a bowl and mix carefully with a dough hook (food processor, hand mixer). Finally knead briefly by hand. Shape a loaf of bread and cut it in the middle. The bread can be baked in a loaf pan or just on baking paper.
  2. Preheat the oven to 230 ° C top / bottom heat (convection: 210 ° C) and bake the bread for about 30 - 45 minutes.
  3. The bread is ready when it sounds hollow when you tap the underside.

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