Summary

Ingredients

• 80 g butter
• 3 tablespoon honey
• 3 egg (s)
• 200 g flour (whole spelled)
• 1 packet vanilla sugar
• 0.5 teaspoon ½ baking powder
• 0.25 liter ¼ milk
• 1 lemon (s), untreated, remove the grated zest
• cinnamon
• 1 tablespoon rum
• 3 apples
• Fat for the waffle iron

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Instructions

1. Mix butter and honey in a bowl until frothy. Gradually add the remaining ingredients. Finally, peel and grate the apples and fold them into the batter.
2. Put about 2 tablespoons of batter in a greased waffle iron and bake the batter in portions.
3. Note: Leftover waffles can be frozen and reheated in the oven.