Summary

Ingredients

• 3 banana (s), ripe, approx. 140 g / pc. peeled off
• 50 g butter
• 60 g peanut oil
• 2 egg (s) size. M.
• 250 g wholemeal spelled flour
• 50 g protein powder, vanilla
• 50 g almond (s), chopped
• 50 g cane suar
• 1 packet bourbon vanilla sugar
• 0.5 ½ teaspoon, leveled salt
• 1 packet baking powder
• some Milk

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Instructions

1. Preheat the oven to 180 ° C top / bottom heat.
2. Mash the bananas to puree, mix with the butter, peanut oil and eggs. Add the dry ingredients and whisk everything with the hand mixer. When mixing, add a little milk until the consistency of the dough is creamy.
3. Pour the batter into a loaf pan greased with peanut oil. Bake at 180 ° C top / bottom heat for 45 - 50 minutes.