Whole Grain Banana Bread with Protein
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 banana (s), ripe, approx. 140 g / pc. peeled off
- 50 g butter
- 60 g peanut oil
- 2 egg (s) size. M.
- 250 g wholemeal spelled flour
- 50 g protein powder, vanilla
- 50 g almond (s), chopped
- 50 g cane suar
- 1 packet bourbon vanilla sugar
- 0.5 ½ teaspoon, leveled salt
- 1 packet baking powder
- some Milk
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C top / bottom heat.
- Mash the bananas to puree, mix with the butter, peanut oil and eggs. Add the dry ingredients and whisk everything with the hand mixer. When mixing, add a little milk until the consistency of the dough is creamy.
- Pour the batter into a loaf pan greased with peanut oil. Bake at 180 ° C top / bottom heat for 45 - 50 minutes.
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