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Summary

Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

Whole Grain Bread with Oat Flakes
Whole Grain Bread with Oat Flakes
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Instructions

  1. Grease a loaf pan well with oil.
  2. In a large bowl, dissolve the yeast and lukewarm water. Add the remaining ingredients.
  3. Knead the mixture with your hands or the dough hook of a food processor to form a smooth dough.
  4. Put the dough in a loaf pan and place in the cold oven.
  5. Bake at 200 degrees top and bottom heat for 60 minutes.
  6. Tip:
  7. You can replace the flour with other types of flour and add more seeds and / or kernels to it before baking.