Summary

Ingredients

• 225 g wheat flour type 1050
• 225 g wholemeal spelled flour
• 1 teaspoon baking powder, organic or baking soda
• 3 tablespoon chia seeds
• 1 teaspoon salt
• 350 ml oat milk (oat drink) or other vegetable milk

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Instructions

1. Put all ingredients except baking soda or baking powder and vegetable milk in a mixing bowl. Then pour in the milk and knead with a mixer for a few minutes. Then let the dough rest for 20 minutes.
2. Then knead baking soda or baking powder vigorously into the dough with a mixer. Preheat the oven to 200 ° C (top / bottom heat). Put the dough in a loaf pan and bake for 30 minutes.