Summary

Ingredients

• 150 g wholemeal spelled flour
• 150 g whole wheat flour
• 100 g wheat flour, type 1050
• 200 g wheat flour, type 550
• 2 tablespoons oil
• 440 ml water
• 1 tablespoon sugar
• 2 teaspoons salt
• 6 tablespoon quinoa
• 1 teaspoon dry yeast

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Instructions

1. First add the liquid ingredients to the BBA, then the rest and the yeast at the end.
2. Normal program, 750 g.
3. Tip:
4. The bread rises very well, so with small machines it is better to halve the quantities of the ingredients list.