Summary

Ingredients

• 150 g onion (s)
• 20 g oil
• 600 g spinach leaves
• 100 g Goronzola, (or Österkron)
• 200 g sour cream
• salt and pepper
• 500 g ribbon noodles (whole rain)
• garlic

Print Recipe Pin Recipe

Instructions

1. Finely chop the onion and roast it, chop the spinach leaves and cook for 5 minutes, then drain off any water that may have leaked out. Dice the Gorgonzola, mix with the cream and add to the spinach. Heat carefully and then season.