Put the flour together in a bowl. Add the yeast, salt and water and knead into a dough with the food processor for approx. 8 minutes. Add the remaining ingredients. If the dough is too firm afterwards, simply help with a little water.
Cover and let the dough rise for an hour.
After rising, form 15 rolls and place on a baking sheet. Bake the souls for about 15 minutes at 250 ° C.