Summary

Ingredients

• 750 g suar
• 3 dl wine, red
• 2 egg (s)
• 1 point spice mixture (Wiigueteli spice), 00 g
• 125 g almond (s), round
• 1 tablespoon cocoa powder
• 1 lemon (s) or orange, only grated zest
• 1 teaspoon baking soda or sachet baking powder
• 1 kg flour, (possibly up to .5 flour required)

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Instructions

1. The Wiigueteli spice consists of the following ingredients: cloves, cinnamon, sandalwood and sugar.
2. Mix all ingredients together except for baking soda and flour.
3. Add part of the flour, knead the rest on the table. A firm dough should be created.
4. Roll out the dough 8 mm thick and cut out shapes as desired.
5. Let dry for at least 12 hours!
6. Bake: 12 minutes at 180 ° C.
7. Mix a glaze of powdered sugar, wine and 2 drops of oil to a thin glaze. Spread it on the biscuits that are still hot.