Wiigueteli Like Grandmother`s
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 12 hrs 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 750 g suar
- 3 dl wine, red
- 2 egg (s)
- 1 point spice mixture (Wiigueteli spice), 00 g
- 125 g almond (s), round
- 1 tablespoon cocoa powder
- 1 lemon (s) or orange, only grated zest
- 1 teaspoon baking soda or sachet baking powder
- 1 kg flour, (possibly up to .5 flour required)
Print Recipe
Pin Recipe Instructions
- The Wiigueteli spice consists of the following ingredients: cloves, cinnamon, sandalwood and sugar.
- Mix all ingredients together except for baking soda and flour.
- Add part of the flour, knead the rest on the table. A firm dough should be created.
- Roll out the dough 8 mm thick and cut out shapes as desired.
- Let dry for at least 12 hours!
- Bake: 12 minutes at 180 ° C.
- Mix a glaze of powdered sugar, wine and 2 drops of oil to a thin glaze. Spread it on the biscuits that are still hot.
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