Summary

Ingredients

• 1 cup whipped cream, approx. 200 g
• 1 cup sour cream, approx. 200 g
• 2 tablespoon sugar
• 300 g wild berries, frozen
• 100 ml orange juice

For decoration:

• 3 tablespoon oatmeal
• some sugar to caramelize

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Instructions

1. Beat the cream with the sugar until stiff. Stir the sour cream until creamy and fold in the cream.
2. Put the cream and sour cream in the refrigerator.
3. Meanwhile put the frozen fruits with the orange juice in a blender and puree.
4. It is best to store the puree in the freezer.
5. Caramelize a little sugar for the garnish. Let the liquid sugar flow on baking paper and let your creativity run free.
6. While the caramel cools down, caramelize some sugar again and add the oatmeal. Stir the mixture well so that the caramel wraps around the flakes. Place on a plate to cool.
7. In the meantime, put the cream and puree in layers in a glass. Spread the caramel and oatmeal on top.