Summary

Ingredients

• 800 g wild boar oulash
• 200 ml olive oil
• 30 grams flour
• 500 ml red wine, dry
• 500 ml water
• 1 clove garlic
• 200 g carrot (s)
• 3 onion (s)
• 1 bay leaf
• 10 g thyme
• salt
• 3 biscuit (s)
• 25 g dark chocolate
• 20 g almond (s)
• 10 ml olive oil
• 2 cloves garlic)

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Instructions

1. Roll the wild boar goulash in flour and fry in olive oil in several sections and dab with kitchen paper. Return to the casserole, cut the vegetables into not too small pieces and add together with 1 clove of garlic, pour red wine and water over them. Add the bay leaf, thyme and salt and simmer on a low heat for 2-3 hours.
2. Mortar the biscuits, chocolate and almonds, mix with 10 ml olive oil and 2 pressed garlic cloves. Stir in at the end of the cooking time.
3. Noodles or just a brown bread go well with this, and a glass of red wine is a must.