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Summary
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Course
Soup
Cuisine
European
Servings (Default: 2)
Ingredients
200
g potato (s), diced
1
small onion (s), diced
2
cloves garlic, diced
0.5
liter ½ broth
salt and pepper
100
ml cream
chili
2
processed cheese, (corners)
White wine to taste
1
bunch wild garlic
Wild Garlic and Potato Soup
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Instructions
Cook the potatoes, onions and garlic in the broth until soft, then puree. Melt the cheese in it, season with white wine and spices. Stir in the cream and add the finely chopped wild garlic leaves just before serving.