Summary

Ingredients

• 30 g wild arlic
• 20 g pumpkin seeds
• 80 g parmesan, freshly rated
• 100 ml olive oil
• 15 ml pumpkin seed oil
• salt and pepper

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Instructions

1. Clean the wild garlic, chop it roughly and grate it finely with the pumpkin seeds in a mortar. Fold in the olive oil and add the grated parmesan. Season with pumpkin seed oil, salt and pepper.
2. Tastes great with pasta or just for dipping with roasted ciabatta or farmhouse bread.